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April 13th, 2009 Leave a comment Go to comments

Malaysia is a melting pot of cultures. This is where East meets West and everything in between. The result of this is a cornucopia of savouries, sights, sounds and sensation that are uniquely Malaysian. This blog attempts to chronicle the burst of colourful tastes and aromas of local cuisines from all over the country.

  1. dennis
    June 28th, 2009 at 08:41 | #1

    Do you happen to have more content on Penang hawker food ?

    I am also a LaSallian but way way back before your time. Not residing in Pg. but do go back every year.

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