Malaysia is a melting pot of cultures. This is where East meets West and everything in between. The result of this is a cornucopia of savouries, sights, sounds and sensation that are uniquely Malaysian. This blog attempts to chronicle the burst of colourful tastes and aromas of local cuisines from all over the country.
Do you happen to have more content on Penang hawker food ?
I am also a LaSallian but way way back before your time. Not residing in Pg. but do go back every year.
Peter:
I have a bit more of hawker food in The Digital Awakening. As I don’t go back to Penang that often, I don’t have much to blog about especially when it comes to hawker food.