Comments for Delicious Food In Malaysia

Comment on Perut Ikan – Pickled Fish Stomach by wayne khor

wayne khor — Sat, 12 Nov 2011 17:26:09 +0000

Hi Sir, I will borrow some of your sentence here on my Fb post.
Thanks for sharing.

I superb love perut ikan!

Comment on Daun Kaduk – Wild Betel Leaf by ~Curried Scallop with Wild Pepper Leaf Recipe~ « Pranee's Thai Kitchen

~Curried Scallop with Wild Pepper Leaf Recipe~ « Pranee's Thai Kitchen — Sun, 18 Sep 2011 04:42:37 +0000

[...] wild pepper leaf, or Piper Sarmentosum Roxb, is a common name for cha plu in Thai, Kaduk in Malaysian and la lot in Vietnamese. It is a ground cover in my garden in Phuket. Thais use it in Hua Mok, [...]

Comment on Daun Kaduk – Wild Betel Leaf by Peter Tan

Peter Tan — Mon, 20 Sep 2010 02:31:17 +0000

I have never bought daun kaduk before as there was an abundance of them in my garden but I believe you can get them from the ulam sellers in the wet markets or pasar tani. If you are asking about daun sirih, I guess you can get them in Little India.

Comment on Daun Kaduk – Wild Betel Leaf by intan

intan — Sun, 19 Sep 2010 18:37:22 +0000

Could you please tell me where could I find betel leaves in KL because the internet is not doing much help for me. Thanks!

Comment on Daun Kaduk – Wild Betel Leaf by andrea

andrea — Fri, 23 Apr 2010 05:06:47 +0000

What else can be used in its place. I have recently returned from a cooking class in KL, where the Kaduk leaf was used in the otak otak recipe. Can’t find it in my country! Any ideas would be apprciated.

Peter:
The aroma of daun kaduk is one of a kind. As we have an abundance of it here in Malaysia, we never thought of substituting it with something else. I don’t think we can do that either. Daun kaduk is always the main ingredient.

Comment on Perut Ikan – Pickled Fish Stomach by Silencers

Silencers — Wed, 31 Mar 2010 18:12:43 +0000

Are these cooked/served like the normal ikan masin?

Peter:
They are usually cooked with daun kaduk. Have never eaten it any other style.

Comment on Daun Kaduk – Wild Betel Leaf by zukytinhduyen

zukytinhduyen — Sun, 24 Jan 2010 07:11:44 +0000

where can i get this tree from? Can you tell me, i keep searching for a tree in a while, but could not get any information, b/c i live in America.

Peter:
It is not a tree buy a ground hugging vine. We have it in abundance here. Not sure if there is any in America though.

Comment on Cekur – Sand Ginger by Bea

Bea — Wed, 30 Dec 2009 10:50:37 +0000

Thanks for posting this! this is a forgotten culinary herb in the Philippines. I recently saw it in a historical book and found one.. I will try your suggested servings. Please start blogging again!

Peter:
You are welcome. Will post more entries here. Have been busy with other things in life.

Comment on About by dennis

dennis — Sun, 28 Jun 2009 00:41:28 +0000

Do you happen to have more content on Penang hawker food ?

I am also a LaSallian but way way back before your time. Not residing in Pg. but do go back every year.

Peter:
I have a bit more of hawker food in The Digital Awakening. As I don’t go back to Penang that often, I don’t have much to blog about especially when it comes to hawker food.

Comment on Perut Ikan – Pickled Fish Stomach by Ciana

Ciana — Thu, 16 Apr 2009 11:18:12 +0000

Geez. I’m not sure if I can stomach that.

Peter:
It needs to be cut into smaller bits and then cooked with other herbs and vegetables. Absolutely heavenly if done right.