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	<title>Comments for Delicious Food In Malaysia</title>
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	<description>Where you don&#039;t need a reason to indulge</description>
	<lastBuildDate>Wed, 30 Dec 2009 10:50:37 +0800</lastBuildDate>
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		<title>Comment on Cekur &#8211; Sand Ginger by Bea</title>
		<link>http://deliciousmalaysia.com/cekur-sand-ginger/comment-page-1/#comment-839</link>
		<dc:creator>Bea</dc:creator>
		<pubDate>Wed, 30 Dec 2009 10:50:37 +0000</pubDate>
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		<description>Thanks for posting this! this is a forgotten culinary herb in the Philippines. I recently saw it in a historical book and found one.. I will try your suggested servings. Please start blogging again!</description>
		<content:encoded><![CDATA[<p>Thanks for posting this! this is a forgotten culinary herb in the Philippines. I recently saw it in a historical book and found one.. I will try your suggested servings. Please start blogging again!</p>
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		<title>Comment on About by dennis</title>
		<link>http://deliciousmalaysia.com/about/comment-page-1/#comment-834</link>
		<dc:creator>dennis</dc:creator>
		<pubDate>Sun, 28 Jun 2009 00:41:28 +0000</pubDate>
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		<description>Do you happen to have more content on Penang hawker food ?

I am also a LaSallian but way way back before your time. Not residing in Pg. but do go back every year.</description>
		<content:encoded><![CDATA[<p>Do you happen to have more content on Penang hawker food ?</p>
<p>I am also a LaSallian but way way back before your time. Not residing in Pg. but do go back every year.</p>
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		<title>Comment on Perut Ikan &#8211; Pickled Fish Stomach by Ciana</title>
		<link>http://deliciousmalaysia.com/perut-ikan-pickled-fish-stomach/comment-page-1/#comment-374</link>
		<dc:creator>Ciana</dc:creator>
		<pubDate>Thu, 16 Apr 2009 11:18:12 +0000</pubDate>
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		<description>Geez. I&#039;m not sure if I can stomach that.

&lt;strong&gt;Peter:
It needs to be cut into smaller bits and then cooked with other herbs and vegetables. Absolutely heavenly if done right.&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Geez. I&#8217;m not sure if I can stomach that.</p>
<p><strong>Peter:<br />
It needs to be cut into smaller bits and then cooked with other herbs and vegetables. Absolutely heavenly if done right.</strong></p>
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